Plant Based/Vegan Cookery Session

AN INVITATION:

Another chance to join a cookery session: Climate Action Frodsham invites you to come to a Plant-based Cookery Session where you will learn fresh cooking skills and Colin Hammond will show you how to cook some delicious plant-based food. Colin is a chef/tutor with 'Fresh Beginnings', a local Community Interest Company. We have booked two sessions (the same content) in March, providing 20 places in total.

1) Date: Saturday 1st March

Sold Out

Times: 10.00 am start, finishing 12.00 to12.30 pm.

Cost: £10 per person, (subsidised by a local CWaC Councillor). We ask for a £5 non-returnable deposit, or you can pay £10 on booking.

Venue: Main Street Community Church, Frodsham, WA6 7DF (by kind permission)

2) Date: Saturday 22nd March

Sold Out

Times: 10.00 am start, finishing 12.00 to12.30 pm.

Cost: £10 per person, (subsidised by a local CWaC Councillor). We ask for a £5 non-returnable deposit, or you can pay £10 on booking.

Venue: Main Street Community Church, Frodsham, WA6 7DF (by kind permission)

Act Globally, Cook Locally

Would you like to develop your cooking skills as part of your Climate Action?

Why might you wish to do this? Well, the United Nations tells us that we need to eat less meat and dairy products and eat more plant-based foods, in order to reduce our impact on the planet and mitigate climate change. Please visit this website for more information:

https://www.un.org/en/actnow/food 

 The page is headed: Your guide to climate action: Food

We are not suggesting that we all become vegans, but we might all learn to cook some plant-based meals, using various sources of protein, such as beans, lentils, chickpeas, nuts, seeds and grains.

For more about the science on plant-based food, please visit: https://www.un.org/en/climatechange/science/climate-issues/food

which is headed: Food and Climate Change: Healthy diets for a healthier planet